Frequently asked questions

1. What makes Milola’s Bakehouse unique?

We’re faith-inspired and flavor-obsessed. Every treat is crafted with love, purpose, and a

touch of luxury to create an unforgettable experience.

2. How do I place an order?

Orders can be placed through our website order form. Once submitted, we’ll contact you

Within 24-48 hours to confirm details and availability.

3. How far in advance should I place my order?

We recommend placing orders at least one week in advance. Rush orders are accepted for an

additional fee.

4. Do you offer delivery?

Yes! We offer local delivery via Uber Eats and nationwide shipping via UPS, FedEx, or DHL.

Additional fees apply.

5. Where are you located?

Milola’s Bakehouse is based in Mayland, Pickup details will be provided after your

order is confirmed.

6. What flavors do you offer?

Our cornbread comes in several signature flavors: Original, Vanilla, Lemon Zest, Cinnamon

Spice, and Cream Cheese. We are still working on adding more flavors however, Seasonal specials may also be available.

7. Are your baked goods made from scratch?

Absolutely! Every batch is made from scratch with premium ingredients and baked fresh to order

8. Do you accommodate food allergies?

At this time, we do not offer gluten-free or allergy-specific items. Please contact us directly

for questions regarding ingredients.

9. How should I store my cornbread?

Store at room temperature for up to 5 days, refrigerated for up to 10 days, or freeze for up

to 2 weeks. Keep in an airtight container for freshness.

10. What payment methods do you accept?

We accept Zelle, Cash App, and cash payments. Payment details are provided once your order

is confirmed.

11. Can I request custom packaging for gifts or events?

Yes! We offer luxury packaging for gifting, events, and corporate orders. Let us know your

needs when placing your order.

12. Do you offer bulk or wholesale orders?

Yes, please contact us for pricing and minimum order requirements.

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